When
‘Cooking’
is just the beginning of my story…
Hello,
I am Supitcha Sagaekhao (CT), a Food Designer with a strong foundation in culinary arts and brand driven design. I recently graduated with a Master’s degree in Food Design from Scuola Politecnica di Design, following a Bachelor’s degree in Culinary Arts and Design from Bangkok University and a culinary diploma from Le Cordon Bleu. My background is further shaped by professional kitchen experience gained through internships at Michelin starred restaurants.
My work brings together culinary practice with food branding, packaging, and experience design, from early concepts through execution. I focus on creating consumer centric food solutions that balance function, storytelling, and aesthetics across both physical and experiential touchpoints. I am open to opportunities that allow me to explore, experiment, and continue discovering new perspectives within the world of food.
Testimonials
Let’s get to know me a little better…
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Scuola Politecnica di Design : MA. Food Design
Bangkok University : BA. Culinary Arts and Design
Le Cordon Bleu Dusit : Grand Diplôme de cuisine et de pâtisserie le cordon bleu & Diplôme de boulangerie Le Cordon Bleu Dusit
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Adobe Photoshop
Adobe Illustrator
Adobe Lightroom
Adobe InDesign
Final Cut Pro
Rhinoceros 3D
Procreate
Canva
Miro
Google Workspace
Microsoft Office Suite
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Food Product Design
Packaging Design
Food Branding
Experience Design
Service Design
Creative Catering
Menu Design
Food Styling and Photography
Patisserie and Bakery
“
My mission is to deliver creative solutions to solve pain points and enhance the experience through FOOD and DESIGN.
”
— Supitcha S.