When

‘Cooking’

is just the beginning of my story…

Hello,

I am Supitcha Sagaekhao (CT), a Food Designer with a strong foundation in culinary arts and brand driven design. I recently graduated with a Master’s degree in Food Design from Scuola Politecnica di Design, following a Bachelor’s degree in Culinary Arts and Design from Bangkok University and a culinary diploma from Le Cordon Bleu. My background is further shaped by professional kitchen experience gained through internships at Michelin starred restaurants.

My work brings together culinary practice with food branding, packaging, and experience design, from early concepts through execution. I focus on creating consumer centric food solutions that balance function, storytelling, and aesthetics across both physical and experiential touchpoints. I am open to opportunities that allow me to explore, experiment, and continue discovering new perspectives within the world of food.

Testimonials

Let’s get to know me a little better…

    • Scuola Politecnica di Design : MA. Food Design

    • Bangkok University : BA. Culinary Arts and Design

    • Le Cordon Bleu Dusit : Grand Diplôme de cuisine et de pâtisserie le cordon bleu & Diplôme de boulangerie Le Cordon Bleu Dusit

    • Adobe Photoshop

    • Adobe Illustrator

    • Adobe Lightroom

    • Adobe InDesign

    • Final Cut Pro

    • Rhinoceros 3D

    • Procreate

    • Canva

    • Miro

    • Google Workspace

    • Microsoft Office Suite

    • Food Product Design

    • Packaging Design

    • Food Branding

    • Experience Design

    • Service Design

    • Creative Catering

    • Menu Design

    • Food Styling and Photography

    • Patisserie and Bakery

My mission is to deliver creative solutions to solve pain points and enhance the experience through FOOD and DESIGN.

— Supitcha S.