The core concept of our course is to transport diners to 'Hogwarts,' fully immersing them in the experience. Each dish is inspired by and presented according to popular Hogwarts subjects, inviting customers to participate actively and engage with the meal step-by-step, much like learning a lesson. This design fosters a sense of shared development, mirroring the characters' growth throughout the Harry Potter series.

Harry Potter holds a special place in many childhoods, introducing us to a magical and fantastical world that sparks a desire for escape. Beyond the magic, the films foster a strong connection between the audience, the characters, and their stories.

The dining experience is aiming to transport guests into the world of Harry Potter. The price for this experience is 7,990 Baht, with optional beverage pairings available: wine pairing for an additional 3500 Baht++ and juice pairing for 2500 Baht++. The target audience is broad, encompassing Potterheads, families with children, and those with an appreciation for Thai cuisine. Here’s the list of menu of this experience:

• Flying with Charms (Inspired by Miang Kham): This course features Betel leaf, organic red chilli, Chanthaburi dried shrimp, fried coconut, and Phetchaburi palm sugar.

• Herbology (Inspired by Ma Hor): This dish includes Prachuap Khiri Khan Sam Roi Yod pineapple, homemade tofu, pâte feuilletée, and 101 days pickled lime.

• Whose Rice (Inspired by Khao Chae): This course centers around Surin jasmine rice, accompanied by jasmine flower, organic free-range pork, pickle turnip, and organic Japanese taro.

• Beef Confundus (Inspired by Khanom Jeen Nam Ngiao): This dish showcases Songkhla sea bass, red cotton flower, organic garlic, and home-grown sunflower sprout.

• Fantastic Beef (Inspired by Kra Pao Nuea): This features 120-days grain-fed USDA prime tenderloin, basil, red chilli, signature sauce, and asparagus.

• Canapenita (Inspired by Khao Kluk Kapi): This course includes black ink, Khao Sao Hai from Saraburi, salted shrimp paste, Nakhon Pathom Khiew Sawoey, and free-range eggs.

• Koh Kum Bang!: This dish consists of Phetchabun black sticky rice, Lamphun longan, Carissa carandas, organic pomelo, freshly squeezed coconut milk, and peanut.

• Trisory: The dessert course features single-origin 64% dark chocolate, organic cinnamon, Philadelphia cream cheese, kaffir lime, and local milled flour.

Project Type : Bachelor's degree project

Project Length : 1 month

My contribution : Lead Designer, Illustrator, Food stylist, and Photo editor

Co-workers : Siracha Kueasang, Onanucha Sukjam, Napitcha Pinyoteerachod, Natakrit Kamala

Digital Skills : Adobe Lightroom, Procreate